How Does It Work?
With its main advantage lying in superior cooling speed, Nitrogen technology helps chill agricultural produce to -45°C in just 30-40 minutes compared to traditional cooling times, reducing the cooling time by over 4 hours. Additionally, this technology inhibits the growth of microorganisms and minimizes ethylene levels in the storage environment, ensuring the preservation of color, texture, flavor, and nutritional content of agricultural products.
Integrated seamlessly into all Tan Nam Chinh's facilities across Southern Vietnam, each site proudly boasts the capability to simultaneously process 12-20 tons of goods. This emphasizes our commitment to efficiency, allowing us to meet the diverse needs of customers while maintaining top standards in product preservation.
Advantages
1. Preservation of Product Quality
Nitrogen freezing technology preserves the nutritional content of agricultural produce, ensuring the retention of essential vitamins and minerals.
2. Meeting Stringent Standards
Tan Nam Chinh's Nitrogen freezing technology surpasses stringent quality standards set by demanding markets like the US and Europe, ensuring market compliance and customer satisfaction.
3. Extended Shelf Life
By inhibiting the growth of microorganisms and minimizing ethylene levels, our technology prolongs the shelf life of perishable goods, reducing waste and maximizing profits.